BREAKFAST PIZZA

BREAKFAST PIZZA
BREAKFAST PIZZA

Yield Portion Size

6 portions (2 slices)
1 pkg (13.8 oz each)
Refrigerated pizza dough
4
Eggs
2 tbsp
Whole milk
1/2 tsp
Salt
1/4 tsp
Black pepper
2 tbsp
Butter
1/4 cup
1/4 cup
Shredded mozzarella cheese
2 tbsp
Grated Parmesan cheese
4 slices
Cooked bacon, chopped
2 tbsp
Parsley
View Nutrition Information

Directions

  1. Step 1

    Preheat the oven to 375°F and lightly grease a baking sheet.

  2. Step 2

    Unroll the pizza dough and stretch it into a thin rectangle on the prepared baking sheet. Bake for 8 minutes or until lightly golden.

  3. Step 3

    In a small bowl, whisk the eggs with the milk and season with salt and pepper.

  4. Step 4

    In a medium skillet over medium-high heat, melt the butter and cook the egg mixture, stirring occasionally, until scrambled, about 5 minutes.

  5. Step 5

    Spread the marinara sauce evenly over the partially baked pizza crust, leaving a 1/2-inch border around the edges. Sprinkle both cheeses over the sauce. Top with the scrambled eggs, bacon and sausage.

  6. Step 6

    Return pizza to the oven and bake for another 10 minutes or until the cheese is melted and bubbly.

  7. Step 7

    Sprinkle parsley over the pizza and cut into 6 slices.

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