TOMATO JAM AND BACON GRILLED FLATBREAD
TOMATO JAM AND BACON GRILLED FLATBREAD

TOMATO JAM AND BACON GRILLED FLATBREAD

Yield
35 portions
Portion Size
1 slice
Ingredients: Measure:
1 (#10) can
Finely chopped yellow onion
1-3/4 cups
Granulated sugar
1-3/4 cups
Balsamic vinegar
2/3 cup
Chopped thick-cut bacon
2 lbs
Ready to bake pizza dough
3-1/2 lbs
Baby spinach leaves
3-1/2 cups
Arugula
3-1/2 cups
Shaved Parmesan cheese
1-3/4 cups

Directions

  1. Add undrained tomatoes, onion, sugar and vinegar to large saucepan; bring to a boil. Heat over medium heat until liquid is reduced to a jam-like consistency, about 30 minutes, stirring occasionally. Remove from heat and set aside. Heat large skillet over medium heat. Add bacon and cook until crispy, about 6 minutes. Drain and set aside.

  2. Spray cold grates of gas grill with grilling spray. Preheat grill for medium heat. Spray rimless baking sheet with grilling spray. Divide dough into 7 portions; roll each into a 14-inch rectangle on lightly floured surface. Carefully transfer dough to baking sheet and then directly onto grill grates. Grill dough until lightly charred, about 2 minutes per side.

  3. Spread tomato jam evenly on each flatbread; top with bacon, greens and cheese. Cut each flatbread into 5 slices.

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