ROASTED POBLANO PEPPER & RED ONION SALSA
Yield Portion Size
12 portions
()
1 cup | |
1 cup |
Poblano peppers, fire roasted, diced
|
3/4 cup |
Red onions, grilled, diced
|
1/4 cup |
Fresh cilantro
|
1 tbsp |
Lime juice
|
1 tbsp |
Garlic, peeled, minced
|
2 tsp |
Kosher salt
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 6 mg | 1% |
Carbohydrate | 4 g | 1% |
Cholesterol | 0 mg | 0% |
Total Fat | 0 g | 0% |
Iron | 0 mg | 2% |
Potassium | 114 mg | 0% |
Calories | 17 kcal | 1% |
Sodium | 380 mg | 16% |
Protein | 1 g | 1% |
Polyunsaturated Fat | 0 g | 0% |
Sugars | 2 g | 0% |
Vitamin C | 21 mg | 35% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine all ingredients in a medium sized work bowl.
-
Step 2
Stir together.
-
Step 3
Hold refrigerated.
Related Products
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch nowOur Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 CatalogCulinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more