GUAJILLO CILANTRO SAUCE
Yield Portion Size
| 2 cups |
Guajillo chile, soaked and pureed
|
| 1 tbsp |
Salt
|
| 3 cups | |
| 2-1/2 cups |
Cilantro, rough chopped
|
| 1/4 cup |
Lime juice, fresh squeezed
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 24 mg | 2% |
| Carbohydrate | 13 g | 4% |
| Total Fat | 0 g | 1% |
| Iron | 1 mg | 7% |
| Potassium | 204 mg | 0% |
| Calories | 64 kcal | 3% |
| Sodium | 944 mg | 39% |
| Protein | 2 g | 4% |
| Polyunsaturated Fat | 0 g | 1% |
| Sugars | 8 g | 1% |
| Dietary Fiber | 4 g | 17% |
| Vitamin C | 11 mg | 18% |
| Vitamin A | 2902 iu | 57% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Turn a gas flame to high, hold the chili with tongs and toast for 30 seconds on each side. Remove from flame and hold in warm water covered by plastic. Once all chilies have been toasted, place in a blender with salt and purée. Add water as needed to make a smooth purée.
-
Step 2
Place a medium-size saucepan over a medium flame.
-
Step 3
Add spaghetti sauce and chili purée. Stir until chili is completely incorporated.
-
Step 4
Bring to a boil and remove from flame.
-
Step 5
Add cilantro and lime juice.
You May Also Like
"ALL DAY" CHILAQUILES
FRIJOLES A LA CHARRA
PECORINO VODKA SAUCE
GRILLED PIZZA PUTTANESCA
Related Products
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch now
Our Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 Catalog
Culinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more