CAPRESE PIZZA
CAPRESE PIZZA

CAPRESE PIZZA

Yield
6 portions
Portion Size
2 slices
Ingredients: Measure:
Cornmeal
Frozen pizza dough
1 lb
Olive oil for brushing
1 tsp
1 cup
1/2 cup
Prepared pesto
1/4 cup
Fresh mozzarella, sliced
4 oz
Fresh basil, chopped
2 tbsp

Directions

  1. Preheat oven to 425°F.

  2. Dust pizza pan or stone with cornmeal. Thaw pizza dough as package indicates and stretch into desired shape and place on prepared pan. Brush dough with olive oil.

  3. Top with Angela Mia® Fully Prepared Pizza Sauce, drained Angela Mia® Diced Tomatoes in Juice and pesto. Top with sliced fresh mozzarella.

  4. Bake 10-15 minutes, until crust is brown. Remove from oven and top with basil. Serve immediately.

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