QUICK TOMATO BRUSCHETTA

QUICK TOMATO BRUSCHETTA
QUICK TOMATO BRUSCHETTA

Yield Portion Size

64 portions (2 pieces)
1 (#10) can
2 cups
Chopped fresh basil
1 cup
Olive oil
2 tbsp
Minced garlic
1-1/2 tsp
Salt
1/2 tsp
Ground black pepper
128
Toasted baguette slices 1/4 " thick
Shaved Parmesan, optional
View Nutrition Information

Directions

  1. Step 1

    Stir together drained tomatoes, basil, olive oil, garlic, salt and pepper in a large bowl. Let sit 1 hour before serving.

  2. Step 2

    Spoon bruschetta on toasted baguette slices; top with cheese if desired.

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