HEARTS OF PALM PASTA

Directions

1. Step 1

   Preheat oven 375°F and bring 6 quarts salted water to a boil.

2. Step 2

   Place the meatless meatballs evenly spaced, on a parchment-lined sheet pan. Bake 10 to 12 minutes.

3. Step 3

   While the meatless meatballs are baking, boil the hearts of palm pasta. Boil for 4 to 5 minutes, until the pasta is tender.

4. Step 4

   Heat the olive oil over medium-low heat in a medium sized sauté pan. Add in the garlic and slowly toast the garlic cloves. Once the garlic is toasted and golden brown, add in the crushed tomatoes. Season with salt and pepper and bring sauce to a simmer.

5. Step 5

   Drain the pasta, add into the sauce. Add the basil and remove from heat.

6. Step 6

   Serve with baked meatballs and garnish with additional basil leaves if desired.