SAUSAGE AND BLACK BEAN ENCHILADA
SAUSAGE AND BLACK BEAN ENCHILADA

SAUSAGE AND BLACK BEAN ENCHILADA

Yield
24 portions
Portion Size
2 enchiladas
Ingredients: Measure:
Black beans, drained, rinsed
8 cups
Rosarita® Whole Green Chiles, cut into strips
24 ea
Precooked sausage patties (1 oz. each), chopped
24 ea
Shredded Cheddar cheese, divided
8 cups
Flour tortillas (6 inch)
48 ea
16 cups

Directions

  1. Preheat convection oven to 350°F.

  2. Place 2 tablespoons black beans, 2 strips of Rosarita® Green Chiles, 2 tablespoons chopped sausage and 2 tablespoons cheese on each tortilla.

  3. Gently roll the tortillas and place in a hotel pan. Pour Rosarita® Enchilada Sauce over tortillas. Sprinkle remaining cheese over enchiladas.

  4. Bake 10 minutes or until 165°F.

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