ZESTY SHRIMP FLATBREAD
ZESTY SHRIMP FLATBREAD

ZESTY SHRIMP FLATBREAD

Yield
24 portions
Portion Size
1 flatbread slice
Ingredients: Measure:
Chipotle peppers in adobo sauce
1 can (7.5 oz each)
2 cups
Peeled and deveined shrimp, thawed if frozen
1-1/2 lbs
Canola oil
1/2 tbsp
pieces 11x11" flatbread , grilled
2
2-1/2 cups
Pineapple, sliced
2 cups
Chipotle grilled shrimp
4 cups
Crumbled feta cheese
1 cup
Green onions, sliced

Directions

  1. Make CHIPOTLE GRILLED SHRIMP: In a blender combine chipotle peppers in adobo sauce and Rosarita® Ground Tomato Salsa; blend on high for 60 seconds.

  2. Combine shrimp and puréed chipotle-tomato mixture until well coated. Let marinate for 1-2 hours.

  3. Brush the grates of a grill set to medium-high heat with canola oil.

  4. Grill shrimp, turning once until cooked through.

  5. To Make ONE FLATBREAD: Preheat oven to 350°F.

  6. Layer Rosartia®Ground Tomato Salsa onto grilled flatbread.

  7. Top with sliced pineapple, chipotle grilled shrimp and feta.

  8. Place flatbread into oven and bake for 10 minutes.

  9. Top with sliced green onions and cut each flatbread into 12 slices.

  10. CHEF'S NOTES: Marinate process goes quickly. Applicable to other proteins.

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