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8 portions
Portion Size
1 sandwich
Ingredients: Measure:
Bolillo rolls
8 ea
Mexican-style chorizo, cooked
4 cups
Fried potato cubes
1 cup
4 cups
Iceberg lettuce, shredded
4 cups
Queso fresco cheese, crumbled
2-3/4 cups
Fresh cilantro, chopped
1/2 cup


  1. To make ONE PORTION: Heat cast iron skillet over medium-high heat.

  2. Split sandwich roll, leaving a hinge. Fill with cooked chorizo and fried potato cubes.

  3. Dip top and bottom of sandwich in salsa; place in skillet and caramelize on both sides.

  4. Remove sandwich from skillet. Stuff with lettuce, cheese and cilantro. Serve with a side of salsa.

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