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LOADED CHEESY GRITS
LOADED CHEESY GRITS
LOADED CHEESY GRITS
LOADED CHEESY GRITS

LOADED CHEESY GRITS

Yield
24 portions
Portion Size
1 egg, 1 cup grits, 1/4 cup salsa
Ingredients: Measure:
Grits
2 cups
Water
8 cups
Salt
1 tbsp
Butter
2 tbsp
Heavy cream
1 cup
Shredded Monterey Jack cheese
1 cup
Shredded Cheddar cheese
1 cup
Fried eggs
24
6 cups
Fresh chives, chopped
Fresh parsley, chopped
Cooked bacon, chopped
Spicy pepitas

Directions

  1. Make CHEDDAR JACK GRITS: Place water, salt and butter in a large saucepan and bring to a boil.

  2. Add grits gradually, stirring constantly, and reduce to a simmer once all grits are in saucepan.

  3. Cover and cook for 15 minutes, until all water is absorbed.

  4. Turn off heat and stir in heavy cream and cheeses.

  5. Check for seasoning.

  6. To Make ONE PORTION: Place 1 cup of cheddar jack grits into a bowl.

  7. Top with 1/4 cup of Rosarita®Ground Tomato Salsa.

  8. Top with 1 fried egg.

  9. Garnish with fresh, chopped herbs, cooked bacon and spicy pepitas.

  10. CHEF'S NOTES: Can also be served as a DIY brunch or breakfast staion. Easily used as a grain bowl.

View Nutrition Information