NACHOS MACHO

Yield
12 portions
Ingredients: Measure:
Tortilla chips
12 oz
1 cup
Cheddar cheese, shredded
1-1/2 cups
Monterey Jack cheese, shredded
1-1/2 cups
3 cups
Guacamole
1-1/2 cups
Sour cream
1-1/2 cups
1-1/2 cups
Green onions, sliced
2/3 cup

Directions

  1. On oven-proof platter, place 12 oz. tortilla chips. Top with Rosarita® Original Refried Beans. Sprinkle with both cheeses. Top with Rosarita® Green Chile Salsa.

  2. Bake in preheated 450°F oven until cheese is melted.

  3. Place guacamole and sour cream on top of heated nachos.

  4. Garnish with Rosarita® Nacho Sliced Jalapenos and green onions.

View Nutrition Information