GREEN CHILAQUILES
Yield Portion Size
| 4 ea |
Udi’s® Everything Bagels
|
|
Olive oil (for baking)
|
|
|
Salt and pepper to taste
|
|
| 3 cups | |
| 4 |
Fried eggs
|
| 1 |
Avocado, pitted, peeled, diced
|
| 1/2 cup |
Chopped fresh cilantro
|
| 1/4 cup crumbled |
Cotija or feta cheese
|
| 1/4 tbsp |
Mexican crema
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 181 mg | 18% |
| Carbohydrate | 65 g | 22% |
| Cholesterol | 259 mg | 86% |
| Total Fat | 40 g | 61% |
| Iron | 2 mg | 13% |
| Potassium | 509 mg | 0% |
| Calories | 677 kcal | 34% |
| Sodium | 1920 mg | 80% |
| Protein | 19 g | 38% |
| Polyunsaturated Fat | 4 g | 19% |
| Saturated Fat | 7 g | 36% |
| Sugars | 13 g | 1% |
| Vitamin C | 15 mg | 25% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Cut bagels into thin slices (think bagel chips).
-
Step 2
Lay bagel chips on a baking sheet tray and sprinkle with olive oil, salt and pepper.
-
Step 3
Put bagel chips in a preheated 350 F oven and bake for 15 minutes until golden brown.
-
Step 4
Add the salsa to a skillet and cook over medium heat for 5 minutes until darkened in color. Add salt & pepper to taste. Add the bagel chips and toss to coat. Cook for 3 minutes until the chips have softened slightly but aren't soggy. Top as desired and serve immediately.
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