GREEN CHILE CHORIZO WRAP
GREEN CHILE CHORIZO WRAP
Yield Portion Size
24 portions
(1 wrap)
| 24 ea |
Flour tortilla, 12-inch
|
| 3 cups |
White rice, cooked
|
| 6 cups | |
| 1-1/2 cups |
Chorizo sausage, cooked, crumbled
|
| 6 cups |
Eggs, scrambled
|
| 6 cups | |
| 3 cups |
Queso fresco, crumbled
|
| 1/2 cup |
Cilantro, leaves
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 245 mg | 25% |
| Carbohydrate | 79 g | 26% |
| Cholesterol | 139 mg | 46% |
| Total Fat | 21 g | 33% |
| Iron | 13 mg | 71% |
| Potassium | 294 mg | 0% |
| Calories | 602 kcal | 30% |
| Sodium | 1670 mg | 70% |
| Protein | 23 g | 45% |
| Polyunsaturated Fat | 3 g | 16% |
| Saturated Fat | 8 g | 41% |
| Sugars | 8 g | 1% |
| Dietary Fiber | 6 g | 24% |
| Vitamin C | 3 mg | 5% |
| Vitamin A | 403 iu | 8% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Preheat flat top griddle to medium heat.
-
Step 2
To make ONE PORTION, layer the following ingredients on a tortilla: 2 tablespoons rice, 1/4 cup Ranch Style® Black Beans, 1 tablespoon chorizo, 1/4 cup eggs, 1/4 cup Rosarita® Green Chile Salsa, 2 tablespoons queso fresco and 3-4 cilantro leaves.
-
Step 3
Roll contents tightly in tortilla and sear each side on a flat top griddle. Serve hot.
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