FROSTY-MINT COFFEE SHAKE
FROSTY-MINT COFFEE SHAKE

FROSTY-MINT COFFEE SHAKE

Yield
2 portions
Portion Size
1 beverage
Ingredients: Measure:
Coffee ice cream
2 cups
Chocolate ice cream
1 cup
Ice, crushed
1/4 cup
1-1/2 oz
Coffee-flavored liqueur
1-1/2 oz
Chocolate liqueur
1 oz
1 tbsp
Peppermint stick
2

Directions

  1. Blend coffee and chocolate ice cream with crushed ice until ice is no longer visible.

  2. Add J. Hungerford Smith Crème de Menthe Fountain & Shake Syrup Topping, coffee liqueur and chocolate liqueur. Continue blending until completely combined.

  3. Pour into glasses and top with Reddi-wip. Drizzle J. Hungerford Smith Fulflavor Chocolate Fountain & Shake Syrup over Reddi-wip.

  4. Garnish with peppermint stick, if desired.

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