CHOCOLATE KISS
CHOCOLATE KISS

CHOCOLATE KISS

Yield
1 portion
Portion Size
8 fluid oz.
Ingredients: Measure:
Swiss Miss® Regular Hot Chocolate, prepared and chilled as below
4 oz
Frangelico liqueur
1/2 fluid oz
Bailey's Irish cream liqueur
1/2 fluid oz
Tia Maria liqueur
1/2 fluid oz

Directions

  1. Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.

  2. Combine all ingredients in martini shaker and stir well.

  3. Fill 8 fluid oz. glass with ice and pour mixture over the ice.

  4. Serve immediately.

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