


SWISS MISS® PANCAKES
- Yield
- 10 portions
- Portion Size
- one 5-inch cake
Ingredients: | Measure: |
---|---|
Milk, 2%
|
1 cup |
Unsalted butter
|
4 tbsp |
Whole eggs
|
2 |
Vanilla extract
|
1 tbsp |
All-purpose flour
|
1-1/4 cups |
Granulated sugar
|
4 tsp |
Baking powder
|
4 tsp |
Salt
|
3/4 tsp |
Swiss Miss® Regular Hot Chocolate
|
4 packets (1 oz each) |
Banana, small, diced
|
1 |
Directions
-
Heat the milk and butter just until the butter has melted. Set aside and cool. Mix eggs and vanilla into cooled mixture.
-
Sift the flour, sugar, baking powder, salt and dry Swiss Miss® Regular Hot Chocolate together into a bowl making sure to incorporate thoroughly.
-
Mix the dry ingredients into the wet ingredients. Stir together until just incorporated. The batter should be slightly lumpy. Fold the diced banana into the mixture.
-
Pour the batter onto a hot griddle or frying pan and cook until golden brown.
-
Serving Suggestion: Serve two pancakes with chocolate chips, bananas or custard in between. Top with Reddi-wip® Real Cream Whipped Topping.
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 163 mg | 16% |
Carbohydrate | 27 g | 9% |
Cholesterol | 51 mg | 17% |
Total Fat | 7 g | 11% |
Iron | 2 mg | 8% |
Potassium | 109 mg | 0% |
Calories | 195 kcal | 10% |
Sodium | 463 mg | 19% |
Protein | 4 g | 9% |
Polyunsaturated Fat | 0 g | 2% |
Saturated Fat | 4 g | 22% |
Sugars | 11 g | 1% |
Dietary Fiber | 1 g | 5% |
Vitamin C | 1 mg | 2% |
Vitamin A | 248 iu | 5% |
Percent Daily Values are based on a 2,000 calorie diet