SWISS MISS® PANCAKES
Yield Portion Size
1 cup |
Milk, 2%
|
4 tbsp |
Unsalted butter
|
2 |
Whole eggs
|
1 tbsp |
Vanilla extract
|
1-1/4 cups |
All-purpose flour
|
4 tsp |
Granulated sugar
|
4 tsp |
Baking powder
|
3/4 tsp |
Salt
|
4 packets (1 oz each) |
Swiss Miss® Regular Hot Chocolate
|
1 |
Banana, small, diced
|
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 163 mg | 16% |
Carbohydrate | 27 g | 9% |
Cholesterol | 51 mg | 17% |
Total Fat | 7 g | 11% |
Iron | 2 mg | 8% |
Potassium | 109 mg | 0% |
Calories | 195 kcal | 10% |
Sodium | 463 mg | 19% |
Protein | 4 g | 9% |
Polyunsaturated Fat | 0 g | 2% |
Saturated Fat | 4 g | 22% |
Sugars | 11 g | 1% |
Dietary Fiber | 1 g | 5% |
Vitamin C | 1 mg | 2% |
Vitamin A | 248 iu | 5% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Heat the milk and butter just until the butter has melted. Set aside and cool. Mix eggs and vanilla into cooled mixture.
-
Step 2
Sift the flour, sugar, baking powder, salt and dry Swiss Miss® Regular Hot Chocolate together into a bowl making sure to incorporate thoroughly.
-
Step 3
Mix the dry ingredients into the wet ingredients. Stir together until just incorporated. The batter should be slightly lumpy. Fold the diced banana into the mixture.
-
Step 4
Pour the batter onto a hot griddle or frying pan and cook until golden brown.
-
Step 5
Serving Suggestion: Serve two pancakes with chocolate chips, bananas or custard in between. Top with Reddi-wip® Real Cream Whipped Topping.
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch nowOur Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 CatalogCulinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more