MOCHA & ICE CREAM MELT
MOCHA & ICE CREAM MELT
Yield Portion Size
1 portion
(1 portion (12 oz each))
| 1 cup |
Strongly brewed hot coffee
|
| 1 envelope (0.73 oz each) | |
| 1/2 cup |
Premium vanilla ice cream
|
|
Reddi-wip® Swiss Miss® Hot Cocoa Flavored Whipped Topping or
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 123 mg | 12% |
| Carbohydrate | 34 g | 11% |
| Cholesterol | 31 mg | 10% |
| Total Fat | 10 g | 16% |
| Iron | 1 mg | 5% |
| Potassium | 253 mg | 0% |
| Calories | 249 kcal | 12% |
| Sodium | 186 mg | 8% |
| Protein | 3 g | 7% |
| Polyunsaturated Fat | 0 g | 2% |
| Saturated Fat | 6 g | 31% |
| Sugars | 28 g | 3% |
| Vitamin C | 0 mg | 1% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine hot coffee and cocoa and mix in small bowl until well blended.
-
Step 2
Place ice cream in glass; pour hot coffee mixture over ice cream. Top with Reddi-wip and serve immediately.
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