CHICKEN TERIYAKI AND QUINOA

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CHICKEN TERIYAKI AND QUINOA

Yield Portion Size

1 portion ()


6 oz	Healthy Choice® Chicken Teriyaki, thawed
3 oz	Quinoa, prepared
1 oz	Bok choy, chopped
1 oz	Snap peas, blanched
1 oz	Green onion, sliced
1/2 oz	Slivered almonds, toasted

View Nutrition Information

Nutrition information

Amount per serving		% Daily Value
Calcium	121 mg	12%
Carbohydrate	42 g	14%
Cholesterol	30 mg	10%
Total Fat	11 g	16%
Iron	3 mg	15%
Potassium	394 mg	0%
Calories	331 kcal	17%
Sodium	506 mg	21%
Protein	22 g	43%
Polyunsaturated Fat	2 g	9%
Saturated Fat	1 g	6%
Sugars	7 g	1%
Dietary Fiber	9 g	38%
Vitamin C	37 mg	62%
Vitamin A	2680 iu	54%

Percent Daily Values are based on a 2,000 calorie diet

Directions

Step 1

Heat Healthy Choice Chicken Teriyaki to internal temperature of 165°F.
Step 2

Combine Healthy Choice Chicken Teriyaki, quinoa, bok choy and snap peas, then serve on plate.
Step 3

Garnish with green onion and slivered almonds and serve immediately.

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