CHICKEN TERIYAKI AND QUINOA
CHICKEN TERIYAKI AND QUINOA

CHICKEN TERIYAKI AND QUINOA

Yield
1 portion
Ingredients: Measure:
Healthy Choice® Chicken Teriyaki, thawed
6 oz
Quinoa, prepared
3 oz
Bok choy, chopped
1 oz
Snap peas, blanched
1 oz
Green onion, sliced
1 oz
Slivered almonds, toasted
1/2 oz

Directions

  1. Heat Healthy Choice Chicken Teriyaki to internal temperature of 165°F.

  2. Combine Healthy Choice Chicken Teriyaki, quinoa, bok choy and snap peas, then serve on plate.

  3. Garnish with green onion and slivered almonds and serve immediately.

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