TUSCAN CHICKEN MAC
TUSCAN CHICKEN MAC

TUSCAN CHICKEN MAC

Yield
1 portion
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Ingredients: Measure:
Boneless chicken breast, sliced
 3 oz
Italian seasoning
 1/4 tsp
Red pepper flakes
 1 dash
Salt
 1/8 tsp
Dash black pepper
Olive oil
 1 tsp
Garlic, minced
 1 clove
Zucchini, sliced, quartered
 2 oz
6 oz
Italian bread crumbs
 2 tbsp
Parmesan cheese
 1 tbsp
Parsley, chopped
 1/2 tsp

Directions

  1. Season sliced chicken with Italian seasoning, red pepper flakes, salt and pepper.

  2. Add olive oil, garlic and chicken to skillet and cook 2-3 minutes per side. Transfer chicken to plate.

  3. Add zucchini to skillet and sauté briefly, 2-3 minutes.

  4. Combine Healthy Choice Macaroni & Cheese, chicken and zucchini, then spoon into small iron skillet. Top with bread crumbs, Parmesan cheese and parsley.

  5. Bake at 350°F for 10-15 minutes (internal temperature of 165°F) until bread crumbs begin to brown. Then serve.

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