BEEF PEPPER STEAK SPRING ROLLS
Yield Portion Size
4 oz | |
1 sheet |
Rice paper
|
5 |
Basil leaves
|
2 tbsp |
Pad Thai noodles, prepared
|
2 tbsp |
Cucumbers, seeded, julienne
|
2 tbsp |
Carrots, julienne
|
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 13 mg | 1% |
Carbohydrate | 21 g | 7% |
Cholesterol | 20 mg | 7% |
Total Fat | 2 g | 3% |
Iron | 1 mg | 5% |
Potassium | 83 mg | 0% |
Calories | 152 kcal | 8% |
Sodium | 339 mg | 14% |
Protein | 12 g | 25% |
Polyunsaturated Fat | 0 g | 0% |
Saturated Fat | 1 g | 4% |
Sugars | 3 g | 0% |
Dietary Fiber | 2 g | 10% |
Vitamin C | 12 mg | 19% |
Vitamin A | 2810 iu | 56% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Heat Healthy Choice Beef Pepper Steak to internal temperature of 165°F, then set aside to cool down to slightly warm.
-
Step 2
Soak rice paper in water until soft and place soaked rice paper on wet paper towel.
-
Step 3
Lay basil leaves on rice paper, then layer noodles, cucumbers, carrots and warm Healthy Choice Beef Pepper Steak on top.
-
Step 4
Roll rice paper tightly, folding in sides after first roll to enclose completely.
-
Step 5
Cut in half and serve.
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch nowOur Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 CatalogCulinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more