FIVE SPICE BEEF PEPPER STEAK NOODLE BOWL
FIVE SPICE BEEF PEPPER STEAK NOODLE BOWL

FIVE SPICE BEEF PEPPER STEAK NOODLE BOWL

Yield
1 portion
Ingredients: Measure:
Beef broth, lower sodium
6 oz
8 oz
Five Spice seasoning
1/8 tsp
Cucumbers, seeded, julienne
2 tbsp
Carrots, julienne
2 tbsp
Pad Thai noodles, cooked, shocked
1/4 cup

Directions

  1. Heat low sodium beef broth.

  2. Heat Healthy Choice Beef Pepper Steak to internal temperature of 165°F and add Five Spice seasoning.

  3. Combine all ingredients and serve in bowl.

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