SWISS MISS® KAHLUA SAUCE
Yield Portion Size
| 2 oz |
Swiss Miss® Regular Hot Chocolate prepared and chilled as below
|
| 12 fluid oz |
Kahlua
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 6 mg | 1% |
| Carbohydrate | 6 g | 2% |
| Cholesterol | 15 mg | 5% |
| Total Fat | 4 g | 7% |
| Iron | 0 mg | 0% |
| Potassium | 9 mg | 0% |
| Calories | 92 kcal | 5% |
| Sodium | 31 mg | 1% |
| Protein | 1 g | 2% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 3 g | 13% |
| Sugars | 6 g | 1% |
| Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.
-
Step 2
Combine ingredients in saucepan. Mix well.
-
Step 3
Heat over medium-high heat, stirring constantly. Bring to a rolling boil.
-
Step 4
Boil 10-15 minutes or until sauce becomes syrupy.
-
Step 5
Chill.
-
Step 6
Serving Suggestions: Pour over cheesecake. Offer as dipping sauce for mini dessert tray. Serve with fresh fruit. Top sweet-savory dishes, such as an Espresso Crusted Beef Tenderloin.
Related Products
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch now
Our Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2024 Catalog
Culinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more