SWISS MISS® KAHLUA SAUCE
SWISS MISS® KAHLUA SAUCE

SWISS MISS® KAHLUA SAUCE

Yield
14 portions
Ingredients: Measure:
Swiss Miss® Regular Hot Chocolate prepared and chilled as below
2 oz
Kahlua
12 fluid oz

Directions

  1. Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.

  2. Combine ingredients in saucepan. Mix well.

  3. Heat over medium-high heat, stirring constantly. Bring to a rolling boil.

  4. Boil 10-15 minutes or until sauce becomes syrupy.

  5. Chill.

  6. Serving Suggestions: Pour over cheesecake. Offer as dipping sauce for mini dessert tray. Serve with fresh fruit. Top sweet-savory dishes, such as an Espresso Crusted Beef Tenderloin.

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