SWISS MISS® KAHLUA SAUCE

Directions

1. Step 1

   Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.

2. Step 2

   Combine ingredients in saucepan. Mix well.

3. Step 3

   Heat over medium-high heat, stirring constantly. Bring to a rolling boil.

4. Step 4

   Boil 10-15 minutes or until sauce becomes syrupy.

5. Step 5

   Chill.

6. Step 6

   Serving Suggestions: Pour over cheesecake. Offer as dipping sauce for mini dessert tray. Serve with fresh fruit. Top sweet-savory dishes, such as an Espresso Crusted Beef Tenderloin.