SWISS MISS® KAHLUA SAUCE
- 14 portions
Swiss Miss® Regular Hot Chocolate prepared and chilled as below
|12 fluid oz|
Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.
Combine ingredients in saucepan. Mix well.
Heat over medium-high heat, stirring constantly. Bring to a rolling boil.
Boil 10-15 minutes or until sauce becomes syrupy.
Serving Suggestions: Pour over cheesecake. Offer as dipping sauce for mini dessert tray. Serve with fresh fruit. Top sweet-savory dishes, such as an Espresso Crusted Beef Tenderloin.
|Amount per serving||% Daily Value|
|Total Fat||4 g||7%|
|Polyunsaturated Fat||0 g||1%|
|Saturated Fat||3 g||13%|
|Dietary Fiber||0 g||0%|
|Vitamin C||0 mg||0%|
|Vitamin A||165 iu||3%|
Percent Daily Values are based on a 2,000 calorie diet