SWISS MISS® CHOCOLATE MARTINI
SWISS MISS® CHOCOLATE MARTINI

SWISS MISS® CHOCOLATE MARTINI

Yield
1 portion
Portion Size
4 fluid oz.
Ingredients: Measure:
Swiss Miss® Regular Hot Chocolate, prepared and chilled as below
2 oz
Ice, as needed
Kahlua coffee liqueur
2 fluid oz

Directions

  1. Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.

  2. Pull 6 oz. martini glass.

  3. Rim the glass with water, then dry Swiss Miss® Regular Hot Chocolate.

  4. Put ice into martini shaker.

  5. Add Kahlua and Swiss Miss mixture to martini shaker.

  6. Shake vigorously.

  7. Strain into martini glass.

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