SWISS MISS® CHOCOLATE MARTINI
Yield Portion Size
| 2 oz |
Swiss Miss® Regular Hot Chocolate, prepared and chilled as below
|
|
Ice, as needed
|
|
| 2 fluid oz |
Kahlua coffee liqueur
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 31 mg | 3% |
| Carbohydrate | 25 g | 8% |
| Cholesterol | 36 mg | 12% |
| Total Fat | 11 g | 17% |
| Potassium | 20 mg | 0% |
| Calories | 266 kcal | 13% |
| Sodium | 147 mg | 6% |
| Protein | 2 g | 5% |
| Polyunsaturated Fat | 0 g | 2% |
| Saturated Fat | 7 g | 35% |
| Sugars | 21 g | 2% |
| Dietary Fiber | 1 g | 2% |
| Vitamin A | 386 iu | 8% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.
-
Step 2
Pull 6 oz. martini glass.
-
Step 3
Rim the glass with water, then dry Swiss Miss® Regular Hot Chocolate.
-
Step 4
Put ice into martini shaker.
-
Step 5
Add Kahlua and Swiss Miss mixture to martini shaker.
-
Step 6
Shake vigorously.
-
Step 7
Strain into martini glass.
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