SWISS MISS HORCHATA
Yield Portion Size
| 2 cups |
Warm water
|
| 1 cup |
Long-grain white rice, uncooked
|
| 2 |
Cinnamon sticks
|
| 1 |
Pasilla chile
|
| 1 cup |
Coconut milk
|
| 1 cup |
Cold water
|
| 1/4 cup |
Granulated sugar
|
| 3 tbsp |
Swiss Miss Liquid Hot Chocolate Flavored Drink Mix
|
|
Ground cinnamon, for garnish
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 20 mg | 2% |
| Carbohydrate | 35 g | 12% |
| Cholesterol | 0 mg | 0% |
| Total Fat | 13 g | 19% |
| Iron | 2 mg | 13% |
| Potassium | 143 mg | 0% |
| Calories | 255 kcal | 13% |
| Sodium | 72 mg | 3% |
| Protein | 3 g | 5% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 12 g | 57% |
| Sugars | 20 g | 2% |
| Vitamin C | 1 mg | 1% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Soak rice, pasilla chile, and cinnamon stick in warm water for 24 hours.
-
Step 2
Remove pasilla chile and one cinnamon stick. Blend remaining mixture on high speed for 5 minutes.
-
Step 3
Pass mixture through a fine mesh strainer
-
Step 4
Mix in the coconut milk, cold water, sugar, and Swiss Miss until the sugar is fully dissolved.
-
Step 5
Add ice to four glasses and divide the Horchata evenly into glasses. If desired, garnish with ground cinnamon.
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