SWISS MISS HORCHATA

Directions

1. Step 1

   Soak rice, pasilla chile, and cinnamon stick in warm water for 24 hours.

2. Step 2

   Remove pasilla chile and one cinnamon stick. Blend remaining mixture on high speed for 5 minutes.

3. Step 3

   Pass mixture through a fine mesh strainer

4. Step 4

   Mix in the coconut milk, cold water, sugar, and Swiss Miss until the sugar is fully dissolved.

5. Step 5

   Add ice to four glasses and divide the Horchata evenly into glasses. If desired, garnish with ground cinnamon.