SWISS MISS® CHOCOLATE FLAN
- 15 portions
- Portion Size
- 4 oz.
Swiss Miss® Regular Hot Chocolate, prepared and chilled as below
Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.
Heat oven to 350°F. Bring milk to a simmer and steep the cinnamon and vanilla extract for 5 minutes. Remove the cinnamon stick from the milk. Add the prepared Swiss Miss® Regular Hot Chocolate to the milk and blend well.
Mix the sugar with the whole eggs and egg yolks. Temper the egg mixture into the hot milk.
Pour the liquid into 15 (4 oz.) ramekins. Place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins. Bake just until the flan is set, approximately 40-45 minutes.
|Amount per serving||% Daily Value|
|Total Fat||5 g||7%|
|Saturated Fat||2 g||10%|
|Dietary Fiber||0 g||1%|
|Vitamin C||0 mg||0%|
|Vitamin A||278 iu||6%|
Percent Daily Values are based on a 2,000 calorie diet