GERMAN CHOCOLATE TINI
GERMAN CHOCOLATE TINI

GERMAN CHOCOLATE TINI

Yield
1 portion
Portion Size
6 fluid oz.
Ingredients: Measure:
Swiss Miss® Regular Hot Chocolate, prepared and chilled as below
2 oz
Malibu Rum
1-1/4 fluid oz
Crème de Cacao
1-1/4 fluid oz
Frangelico
1/2 fluid oz
Toasted coconut, for garnish
Ice

Directions

  1. Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fl. oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.

  2. Rim 6 fl. oz. martini glass with toasted coconut.

  3. Combine all liquids in shaker. Stir well.

  4. Add ice to chill. Strain into martini glass.

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