SWEET & SMOKY BUTTER BISCUIT FEATURING GARDEIN® PLANT-BASED CHICK'N

Directions

1. Step 1

   Make the Sweet & Smoky Butter Spread: Let butter soften and come to room temperature. Combine butter with syrup, chili powder, chipotle powder and salt; mix well. Set aside. Butter will darken and flavor will deepen as it sits.

2. Step 2

   Bake biscuit according to package directions.

3. Step 3

   Spray chick’n tenders with cooking spray and bake for 15 minutes at 400°F, flipping halfway through, until crispy.

4. Step 4

   Split biscuits and add 2 teaspoons of Sweet & Smoky Butter Spread to each side. Add 2 tenders to bottom biscuit; close sandwich with top half of biscuit.