SALTED CARAMEL SHAKE

Directions

1. Step 1

   Combine sea salt and sugar crystals in small bowl; set aside.

2. Step 2

   In blender, combine ice cream, milk and 3 oz caramel topping; puree until smooth.

3. Step 3

   Dip rim of large chilled glass in caramel topping and roll edge in salt and sugar mixture.

4. Step 4

   Serve in garnished shake glass; top with Reddi-wip and additional salt and sugar mixture.