QUESO MAC AND CHEESE
QUESO MAC AND CHEESE
QUESO MAC AND CHEESE
QUESO MAC AND CHEESE

QUESO MAC AND CHEESE

Yield
24 portions
Portion Size
2 cups
Ingredients: Measure:
Dry elbow macaroni, uncooked
5 lbs
FAMOUS QUESO DIP (recipe at conagrafoodservice.com)
20 cups
Sour cream
2-1/2 cups
Dry bread crumbs
3 cups
Parmesan cheese, grated
2 cups

Directions

  1. Cook macaroni according to package directions.

  2. Heat FAMOUS QUESO DIP with sour cream. Mix well.

  3. Stir macaroni into cheese mixture. Season to taste.

  4. Spray 2 hotel pans with PAM® High Yield Canola Cooking Spray. Spread mixture into 2 hotel pans.

  5. Mix bread crumbs and Parmesan, spread over the top of the pasta.

  6. Spray top with PAM® High Yield Canola Cooking Spray, then bake at 350°F until golden brown.

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