PINEAPPLE CHILE WING SAUCE

Directions

1. Step 1

   Combine RO*TEL®, pineapple, La Choy® Soy Sauce and brown sugar in a blender. Blend until smooth.

2. Step 2

   Place mixture in a saucepan and bring to a simmer over medium heat, stirring constantly. Simmer until a dark red color is achieved and flavors have combined, about 10 minutes.

3. Step 3

   Serving Suggestions: Toss sauce with traditional or boneless chicken wings. This sauce also can be used as a glaze for ribs and seafood, or as a topping for tacos.