FIESTA SPOON BREAD

Directions

1. Step 1

   Preheat oven to 375°F. Lightly oil two 9-inch round pans.

2. Step 2

   In a large bowl, combine the Ro*Tel Diced Tomatoes & Green Chilies, creamed corn, corn niblets, cream and butter. Whisk mixture until well blended. Add the eggs, one at a time, until combined. Stir in the cornmeal, baking soda, salt, cheese and cilantro until combined.

3. Step 3

   Fill prepared pans ¾ full with the batter. Bake for 40 minutes or until center of bread is firm and a thermometer reaches 165°F.

4. Step 4

   Serve warm.