PRETZEL DOG
PRETZEL DOG

PRETZEL DOG

Yield
1 portion
Ingredients: Measure:
Granny Smith apples, julienned
1 cup
Sauerkraut
1/2 cup
Apple cider vinegar
3 tbsp
Whole grain mustard with horseradish
3 tbsp
Mayonnaise
1/4 cup
Pretzel roll
1
Ale beer
12 oz
1
Apple & Sauerkraut Salad (see recipe)
2 oz
Aged Cheddar cheese, shredded
2 oz

Directions

  1. Make APPLE & SAUERKRAUT SALAD: Julienne apples and place into a mixing bowl. Add remaining salad ingredients and mix well. Set aside.

  2. Make SANDWICH: With bread knife, cut pretzel roll in half, leaving a hinge in tact. Bring beer to a boil, add frank and cook until frank reaches 145°F.

  3. Top roll with beer-boiled frank, Apple & Sauerkraut Salad, and shredded Cheddar cheese. Place sandwich in oven until the cheese is completely melted, then serve.

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