TORTA DOG
TORTA DOG

TORTA DOG

Yield
1 portion
Ingredients: Measure:
Red onion, sliced
1 cup
Lime juice, fresh
1 cup
Salt, kosher
3 tbsp
Sugar
3 tbsp
Bolillo roll
1
1
Black beans, refried
2 oz
Tomato, sliced
1 oz
Lettuce, shredded
1/4 oz
Pickled Red Onion (see recipe)
1 oz
Guacamole
2 oz

Directions

  1. Make PICKLED ONIONS: Slice onions thin and place into a mixing bowl. Cover with lime juice, salt and sugar. Stir and place in the cooler until ready to serve.

  2. Make SANDWICH: With a bread knife, cut a bolillo roll in half. Hollow out bread by removing some of the crumb.

  3. On a hot grill, butterfly and char the frank until heated.

  4. Starting with the butt of the roll, layer the following ingredients: refried black beans, grilled frank, sliced tomato, lettuce, Pickled Red Onion, guacamole, crown of bolillo roll. Plate and serve.

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