SLIDER DOGS
SLIDER DOGS

SLIDER DOGS

Yield
1 portion
Ingredients: Measure:
Green cabbage, shredded
1 cup
Jalapeño, fresh, julienned
1/4 cup
Honey
1/4 cup
Mayonnaise
1/4 cup
Lime juice
4 tbsp
Cilantro, chopped
1/4 cup
Butter
1 oz
Hawaiian slider buns, griddled
2
1
Aged Cheddar cheese, sliced
1 oz
Jalapeño Honey Coleslaw (see recipe)
2 oz
Gulden's® Yellow Mustard
1 oz

Directions

  1. Make JALAPEÑO HONEY COLESLAW: Shred cabbage and place into a large mixing bowl. Julienne jalapeño, discarding pith and seeds. Add all remaining coleslaw ingredients to the mixing bowl, stir and hold for service.

  2. Make SANDWICHES: Spread butter on the inside of each bun half, and toast on a hot griddle. Butterfly and portion frank into halves. Griddle frank halves until heated and hold for service.

  3. Top the butt of each bun with frank half, then cover with cheese, coleslaw, and mustard. Bake at 350°F until cheese is melted; top with remaining slider bun and serve.

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