- 10 portions
- Portion Size
- 1 serving
Chipotle chili powder
Rehydrated hash brown potatoes, shredded style
Butter brioche baguette
Sliced green onions
In a medium bowl, combine hollandaise and chipotle powder. Whisk to combine, then heat until warm. Transfer to piping bag or squeeze bottle. Store piping bag or squeeze bottle sealed in hot water to keep warm.
In a large bowl combine hash browns and 4 eggs. Press into greased half sheet pan. Bake at 400°F for 15 minutes, or until the hash browns turn golden brown. Remove from oven and turn out onto cutting board. Slice into 12, 1-inch x 5-inch strips.
In a small, nonstick pan, fry the remaining eggs separately. Sunny-side up is recommended.
Grill beef franks until heated through.Toast the brioche baguettes.
Assemble the dish starting with the bun. Add a hash brown strip, then 2 beef franks. Top the beef franks with egg, then drizzle 1/4 cup of chipotle hollandaise on top of each. Finish with crumbled bacon and sliced scallions. Serve immediately.
|Amount per serving||% Daily Value|
|Total Fat||97 g||150%|
|Polyunsaturated Fat||4 g||22%|
|Saturated Fat||44 g||219%|
|Dietary Fiber||2 g||8%|
|Vitamin C||7 mg||12%|
|Vitamin A||2134 iu||43%|
Percent Daily Values are based on a 2,000 calorie diet