WISCONSIN HOT DOG FLATBREAD
- 8 portions
Pizza dough, purchased
Smoked Gouda cheese, shredded
Portobello mushrooms, chopped
Roll pizza dough out into a thin circle, about 1/16" thick. Cut out a rectangle shape, discard excess dough.
Cut frank into quarters lengthwise. Cut those strips into quarters again.
In a small sauce pan, cook onions until caramelized.
Cover pizza dough with sauce, leaving a half-inch uncovered around the edge of the crust.
Top pizza dough with Gouda, frank, mushrooms, and chives.
Bake in a 450°F oven until golden brown.
Cut flatbread into appetizer-size portions.
Garnish with fresh sliced chives.
|Amount per serving||% Daily Value|
|Total Fat||7 g||10%|
|Polyunsaturated Fat||0 g||0%|
|Saturated Fat||3 g||16%|
|Dietary Fiber||2 g||6%|
|Vitamin C||4 mg||6%|
|Vitamin A||259 iu||5%|
Percent Daily Values are based on a 2,000 calorie diet