WISCONSIN HOT DOG FLATBREAD
WISCONSIN HOT DOG FLATBREAD

WISCONSIN HOT DOG FLATBREAD

Yield
8 portions
Ingredients: Measure:
Pizza dough, purchased
8 oz
1
Onions, caramelized
2-1/2 oz
4 oz
Smoked Gouda cheese, shredded
3 oz
Portobello mushrooms, chopped
2-1/2 oz
Chives, sliced
1 oz

Directions

  1. Roll pizza dough out into a thin circle, about 1/16" thick. Cut out a rectangle shape, discard excess dough.

  2. Cut frank into quarters lengthwise. Cut those strips into quarters again.

  3. In a small sauce pan, cook onions until caramelized.

  4. Cover pizza dough with sauce, leaving a half-inch uncovered around the edge of the crust.

  5. Top pizza dough with Gouda, frank, mushrooms, and chives.

  6. Bake in a 450°F oven until golden brown.

  7. Cut flatbread into appetizer-size portions.

  8. Garnish with fresh sliced chives.

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