BBQ BEEF FRANK BÁNH MÍ
BBQ BEEF FRANK BÁNH MÍ
Yield Portion Size
4 portions
(1 beef frank)
| 4 | |
| 4 | |
| 1/3 cup |
Spicy mayo (mayo + sriracha 10 %)
|
| 3/4 cup |
Pickled carrots
|
| 1/2 cup |
Pickled cucumbers
|
| 2 tbsp |
Thinly sliced jalapeño
|
| 1/4 cup |
Fresh cilantro sprigs
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 4 mg | 0% |
| Carbohydrate | 81 g | 27% |
| Cholesterol | 58 mg | 19% |
| Total Fat | 53 g | 82% |
| Iron | 1 mg | 7% |
| Potassium | 299 mg | 0% |
| Calories | 874 kcal | 44% |
| Sodium | 1874 mg | 78% |
| Protein | 23 g | 46% |
| Polyunsaturated Fat | 8 g | 41% |
| Saturated Fat | 13 g | 66% |
| Sugars | 8 g | 1% |
| Vitamin C | 4 mg | 7% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Split each frank lengthwise, but not all the way through. Grill or sear until caramelized and slightly charred, about 3-4 minutes per side.
-
Step 2
Warm or lightly toast the hoagie rolls. Spread spicy mayo on both sides.
-
Step 3
To assemble, add grilled franks to hoagie rolls, then top with pickled carrots, pickled cucumbers, jalapeños and fresh cilantro. Serve warm.
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