PESCADA A LA VERACRUZANA

Directions

1. Step 1

   Preheat oven to 375°F.

2. Step 2

   Sprinkle fish with salt and pepper and marinate in lime juice for 1/2 hour.

3. Step 3

   Heat oil in large skillet and sauté onion and garlic until beginning to brown. Add remaining ingredients, except fish and parsley and simmer for 30 minutes.

4. Step 4

   Transfer tomato mixture to large baking pan. Place fish fillets over tomatoes, spooning a bit onto each fillet and bake 20 minutes.

5. Step 5

   Top with chopped parsley and serve immediately.

6. Step 6

   Serve with hot cooked rice and fried plantains, if desired.