WALNUT PARMESAN AND ROASTED GARLIC SAUCE
Yield Portion Size
6 portions
()
| 3 cups | |
| 1/4 cup |
Walnuts
|
| 1/4 cup |
Parmesan cheese
|
| 1/4 tsp |
Roasted garlic
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 87 mg | 9% |
| Carbohydrate | 11 g | 4% |
| Cholesterol | 3 mg | 1% |
| Total Fat | 5 g | 8% |
| Iron | 1 mg | 7% |
| Potassium | 27 mg | 0% |
| Calories | 99 kcal | 5% |
| Sodium | 537 mg | 22% |
| Protein | 4 g | 8% |
| Polyunsaturated Fat | 2 g | 12% |
| Saturated Fat | 1 g | 5% |
| Sugars | 7 g | 1% |
| Dietary Fiber | 2 g | 9% |
| Vitamin C | 9 mg | 15% |
| Vitamin A | 333 iu | 7% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place all ingredients in a medium-size saucepan.
-
Step 2
Bring to a boil, and cook for 15 minutes.
You May Also Like
ITALIAN BAKED EGGS
MEDITERRANEAN SHIRRED EGGS
SPINACH, RICOTTA AND ROASTED RED PEPPER SAUCE
SAZON CHURRASCO CON SALSA JICAMA
Related Products
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch now
Our Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 Catalog
Culinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more