TURKEY CHILI NACHOS - created by Chef Art Smith
TURKEY CHILI NACHOS - created by Chef Art Smith

TURKEY CHILI NACHOS - created by Chef Art Smith

Yield
12 portions
Portion Size
1/2 cup fries with 1/2 cup chili
Ingredients: Measure:
Ground turkey meat
1 lb
Olive oil
1 tbsp
Onion, finely chopped
1
Bell pepper, finely chopped
1
Celery, chopped
2 medium ribs
Garlic, minced
2 cloves
Chili powder
3 tbsp
Cumin
1 tbsp
Cayenne powder
1 tsp
2 cups
Chicken broth
1-1/2 cups
Frozen crinkle cut french fried potatoes
6 cups
Wesson® Canola Fry Oil
Salt
1 tsp
Ground black pepper, to taste
Cheddar cheese, shredded
1 cup
Queso fresco, crumbled
1 cup
Green onions, finely chopped
1/2 cup
Cilantro, finely chopped
1/2 cup
1 cup

Directions

  1. In a Dutch oven: brown ground turkey with 1 tablespoon olive oil.

  2. Add onions, bell peppers, celery and garlic and cook till vegetables are soft. Add chili powder, cumin, cayenne and cook spices with ground turkey and vegetables.

  3. Add Angela Mia® Fire Roasted Diced Tomatoes and chicken broth to ground turkey mixture. Simmer for 30 minutes.

  4. Fry or bake Lamb Weston Yukon Gold Crinkled Cuts until crispy. Layer fries on serving dish, spoon chili over and top with toppings.

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