PEANUT BUTTER COOKIE DOUGH SHAKE

Yield
1 portion
Portion Size
1 beverage
Ingredients: Measure:
Vanilla ice cream
7 oz
Milk - 2%
4 oz
3 oz
1 oz
Ready to eat chocolate chip cookie dough
2 oz
Reddi-wip® Real Cream Whipped Topping
Maraschino cherry, for garnish

Directions

  1. Combine ice cream, milk, peanut butter and caramel toppings and cookie dough in a blender; puree until smooth.

  2. Serve in large chilled glass. Top with Reddi-wip and cherry.

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