BOURBON WALNUT PIE

BOURBON WALNUT PIE
BOURBON WALNUT PIE

Yield Portion Size

2 portions (1 beverage)
1/4 cup
1-1/4 fluid oz
Bourbon
2 cups
Vanilla ice cream
View Nutrition Information

Directions

  1. Step 1

    Combine bourbon, J. Hungerford Smith® Walnut Sundae Topping and ice cream in blender.

  2. Step 2

    Blend until well mixed.

  3. Step 3

    Pour contents of blender into glasses. Top with Reddi-wip® Real Cream Whipped Topping.

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