BOURBON WALNUT PIE
BOURBON WALNUT PIE
Yield Portion Size
2 portions
(1 beverage)
| 1/4 cup | |
| 1-1/4 fluid oz |
Bourbon
|
| 2 cups |
Vanilla ice cream
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 177 mg | 18% |
| Carbohydrate | 50 g | 17% |
| Cholesterol | 61 mg | 20% |
| Total Fat | 28 g | 43% |
| Iron | 1 mg | 5% |
| Potassium | 275 mg | 0% |
| Calories | 524 kcal | 26% |
| Sodium | 121 mg | 5% |
| Protein | 8 g | 16% |
| Polyunsaturated Fat | 1 g | 3% |
| Saturated Fat | 11 g | 54% |
| Sugars | 41 g | 4% |
| Dietary Fiber | 3 g | 12% |
| Vitamin C | 1 mg | 1% |
| Vitamin A | 581 iu | 12% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine bourbon, J. Hungerford Smith® Walnut Sundae Topping and ice cream in blender.
-
Step 2
Blend until well mixed.
-
Step 3
Pour contents of blender into glasses. Top with Reddi-wip® Real Cream Whipped Topping.
Related Products
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch now
Our Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2024 Catalog
Culinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more