PEARS ON A CLOUD
PEARS ON A CLOUD
PEARS ON A CLOUD
PEARS ON A CLOUD

PEARS ON A CLOUD

Yield
1 portion
Portion Size
1 dessert
Ingredients: Measure:
Pears, sliced, canned
4 slices
Pound cake, 1-inch thick slice
1 slice
Raw sugar, as needed
French vanilla ice cream
2 (#16) scoops
1/4 cup
Fresh mint
1 sprig

Directions

  1. On grill, in center of cooking grate, grill pear slices 5 minutes on each side. Remove from heat. Place pound cake on grill cooking grate; cook each side 2 minutes, or until grill marks appear; remove and set aside.

  2. Dip a margarita glass in water, then into raw sugar to garnish edge. Place Reddi-wip® Real Cream Whipped Topping into bottom of glass. Top with a slice of pound cake, ice cream, pears and J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche Topping.

  3. Sprinkle top with 1/4 teaspoon raw sugar. Garnish with mint.

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