MaxStix® BUFFALO STIX
Yield Portion Size
| 54 | |
| 2 cups |
Buffalo sauce or hot sauce
|
| 13-1/2 cups |
Ranch or blue cheese dressing
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 173 mg | 17% |
| Carbohydrate | 20 g | 7% |
| Cholesterol | 24 mg | 8% |
| Total Fat | 37 g | 56% |
| Iron | 1 mg | 6% |
| Potassium | 54 mg | 0% |
| Calories | 441 kcal | 22% |
| Sodium | 1278 mg | 53% |
| Protein | 8 g | 16% |
| Polyunsaturated Fat | 17 g | 84% |
| Saturated Fat | 7 g | 35% |
| Sugars | 5 g | 1% |
| Dietary Fiber | 2 g | 9% |
| Vitamin C | 0 mg | 1% |
| Vitamin A | 287 iu | 6% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place The MAX Mozzarella MaxStix® on a parchment lined baking sheet (54 MaxStix fit on one pan) and brush on your favorite hot sauce or buffalo sauce.
-
Step 2
Bake in the oven for 10-12 minutes at 375°F.
-
Step 3
Serve with a side of ranch or blue cheese dressing for a Southwestern flavor kids love.
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MaxStix® ITALIAN STIX
STUFFED CRUST MARGHERITA STYLE PIZZA
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