MOO SHU FRITTATA
MOO SHU FRITTATA

MOO SHU FRITTATA

Yield
6 portions
Portion Size
1 wedge
Ingredients: Measure:
Eggs
8
Sesame oil
1 tsp
Salt
1/2 tsp
Black pepper, freshly ground
1/8 tsp
Pork breakfast sausage
1/2 lb
Wesson® Canola Fry Oil
2 tsp
Scallions, chopped
1/2 cup
Red pepper, diced
1/2 cup
1 cup
3/4 cup
1/2 cup

Directions

  1. In large bowl, whisk together eggs, sesame oil, salt and pepper. Set aside.

  2. Crumble sausage in large skillet over medium-high heat. Cook, stirring often until cooked through and no longer pink. Remove from pan; set aside and keep warm. Heat Wesson® Canola Fry Oil in skillet and add scallions and red pepper. Sauté 3 minutes. Add La Choy® Chop Suey Vegetables and sauté 2 minutes. Return sausage to pan, stirring to combine all ingredients. Add egg mixture and stir to combine. Cover and cook over low heat until set, about 5 minutes. Remove from pan and cut into 6 wedges.

  3. To serve, pool 2 tablespoons La Choy® Plum Sauce on plate. Place frittata on sauce and sprinkle with La Choy® Chow Mein Noodles.

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