TERIYAKI DIP
Yield Portion Size
24 portions
()
| 16 oz |
Cream cheese, softened
|
| 2 cups |
Sour cream
|
| 1/2 cup | |
| 1/2 cup | |
| 4 |
Scallions, finely chopped
|
| 1 tsp |
Sesame seeds
|
| 2 tsp |
Wasabi powder
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 43 mg | 4% |
| Carbohydrate | 5 g | 2% |
| Cholesterol | 31 mg | 10% |
| Total Fat | 10 g | 16% |
| Iron | 0 mg | 1% |
| Potassium | 61 mg | 0% |
| Calories | 118 kcal | 6% |
| Sodium | 267 mg | 11% |
| Protein | 2 g | 4% |
| Polyunsaturated Fat | 0 g | 2% |
| Saturated Fat | 6 g | 28% |
| Dietary Fiber | 0 g | 1% |
| Vitamin C | 1 mg | 1% |
| Vitamin A | 389 iu | 8% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine all ingredients in large bowl and mix together by hand (do not use processor) until thoroughly mixed, but holding lots of texture. Chill one hour and serve with crackers, chips or Crudite.
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