BEST EVER KOREAN BBQ SAUCE
BEST EVER KOREAN BBQ SAUCE
Yield Portion Size
16 portions
(2 tablespoons)
| 1 cup | |
| 1/3 cup |
Rice wine vinegar
|
| 1/2 cup | |
| 3 tbsp |
Granulated sugar
|
| 1/4 cup |
Gochujang paste
|
| 3 |
Green onions, chopped
|
| 2 cloves |
Garlic, minced
|
| 1 tbsp |
Grated fresh ginger
|
| 1 tbsp |
Toasted sesame oil
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 1 mg | 0% |
| Carbohydrate | 3 g | 1% |
| Cholesterol | 0 mg | 0% |
| Total Fat | 0 g | 0% |
| Iron | 0 mg | 1% |
| Potassium | 3 mg | 0% |
| Calories | 17 kcal | 1% |
| Sodium | 276 mg | 11% |
| Protein | 0 g | 1% |
| Polyunsaturated Fat | 0 g | 1% |
| Sugars | 3 g | 0% |
| Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Stir all ingredients, except sesame oil in medium saucepan. Bring to a boil over medium-high heat. Reduce heat; simmer 30 minutes or until sauce has thickened.
-
Step 2
Remove sauce from heat; stir in sesame oil. Use immediately or refrigerate for up to one week.
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