MINTED COFFEE MILKSHAKE
Yield Portion Size
1 portion
(1 beverage)
1-1/2 cups |
Vanilla light soft serve ice cream
|
2 tbsp | |
1 cup |
Cold coffee
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 419 mg | 42% |
Carbohydrate | 86 g | 28% |
Cholesterol | 32 mg | 11% |
Total Fat | 7 g | 11% |
Iron | 0 mg | 1% |
Potassium | 700 mg | 0% |
Calories | 455 kcal | 23% |
Sodium | 210 mg | 9% |
Protein | 13 g | 26% |
Polyunsaturated Fat | 0 g | 1% |
Saturated Fat | 4 g | 22% |
Sugars | 70 g | 7% |
Dietary Fiber | 0 g | 0% |
Vitamin C | 2 mg | 4% |
Vitamin A | 272 iu | 5% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine all ingredients in a blender and mix well.
-
Step 2
Pour into a 16 fluid oz. glass.
-
Step 3
Note: Flavor may vary depending on coffee strength. Adjust as necessary to achieve desired mint to coffee ratio.
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