LOADED BAKED PO-WAFFLE SANDWICH
Yield Portion Size
| 2 ea |
Krusteaz® Buttermilk Flat Bottom Waffle
|
| 1 slices (3/4 oz each) |
Cheddar cheese
|
| 1/2 cup |
Shredded hash brown potatoes, crispy
|
| 2 slices |
Cooked pork bacon
|
| 1 |
Egg, sunny side up
|
| 1 tbsp |
Green onions, sliced thin
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 227 mg | 23% |
| Carbohydrate | 47 g | 16% |
| Cholesterol | 225 mg | 75% |
| Total Fat | 32 g | 49% |
| Iron | 4 mg | 19% |
| Potassium | 327 mg | 0% |
| Calories | 560 kcal | 28% |
| Sodium | 1246 mg | 52% |
| Protein | 23 g | 46% |
| Polyunsaturated Fat | 2 g | 9% |
| Saturated Fat | 10 g | 50% |
| Sugars | 5 g | 1% |
| Vitamin C | 4 mg | 7% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Preheat griddle over medium heat. Coat with cooking spray.
-
Step 2
Place cheddar cheese on the flat side of one of the waffles.
-
Step 3
Place waffles on griddle and cook until waffles are toasted, and cheese is melted.
-
Step 4
Remove from griddle.
-
Step 5
Top cheesy waffle with hash browns, bacon, and egg. Then sprinkle with green onions.
-
Step 6
Place the other waffle, flat side down, on top of the green onions.
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